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WC IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.96 kg 91% 79 % 6
Grain Bestmalz Caramel Pils 0.49 kg 9% 75 % 3
Sum 5.45 kg

Hops

111 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 50 min 14.7 %
Boil Equinox 50 g 20 min 13.1 %
Boil Equinox 30 g 10 min 13.1 %
Whirlpool Equinox 20 g 30 min 13.1 %
Dry Hop Citra 200 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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