PL | EN
Batch size
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4.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.3 liter(s)Mash size
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5.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.9 kg 63.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.3 kg 21.1% | 80 % | 5 |
Grain | Carahell | 0.22 kg 15.5% | 77 % | 26 |
Sum | 1.42 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rakau (NZ) | 5 g | 60 min | 9.5 % |
Boil | Rakau (NZ) | 7 g | 30 min | 9.5 % |
Boil | Motueka | 10 g | 10 min | 7 % |
Whirlpool | Rakau (NZ) | 18 g | 0 min | 9.5 % |
Whirlpool | Motueka | 20 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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infuzyjne +3L
dekokt 2L
Sep 19, 2018, 7:42 AM