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WBP - American Wheat - "Rednec...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 41.3% 80 % 8
Grain Pszeniczny 1 kg 41.3% 85 % 4
Grain Pale caramalt 0.13 kg 5.4% 80 % 15
Grain Płatki pszeniczne 0.29 kg 12% 85 % 3
Sum 2.42 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Ultra 10 g 45 min 7.5 %
Dry Hop Ahtanum 15 g 5 day(s) 3.4 %
Dry Hop ADHA 484 10 g 5 day(s) 10.6 %
Dry Hop ADHA 484 15 g 2 day(s) 10.6 %
Dry Hop Azacca 25 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 100 ml Wyeast Labs

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