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Wb 06 palone

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 42.6% 80 % 6
Grain Pilzneński 1 kg 21.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 21.3% 79 % 22
Grain Strzegom pszenica prażona 0.7 kg 14.9% 70 % 1000
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil hallertauer taurus 30 g 10 min 20 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Dry 11 g ---

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