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Washinghton Weizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 66.7% 85 % 4
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Monachijski 0.1 kg 3% 80 % 16
Sum 3.3 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Whirlpool Mosaic 10 g 20 min 10 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 100 ml Fermentum Mobile

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