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Warsztaty Warszawa 24.04.21r

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 78.9% 81 % 4
Grain Viking Pale Ale malt 0.3 kg 7.9% 80 % 5
Grain Weyermann pszeniczny jasny 0.25 kg 6.6% 80 % 6
Grain Płatki pszeniczne 0.25 kg 6.6% 85 % 3
Sum 3.8 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.4 %
Boil Mosaic 20 g 12 min 11.4 %
Aroma (end of boil) Mosaic 60 g 1 min 11.4 %
Dry Hop Mosaic 75 g 2 day(s) 11.4 %

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