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Warszawski AleChmielak (aleChm...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.96 kg 69.7% 80 % 4
Liquid Extract Monachijski 0.3 kg 21.8% 80 % 16
Grain Weyermann - Carapils 0.117 kg 8.5% 40 % 4
Sum 1.377 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 9 %
Boil Lublin (Lubelski) 16 g 30 min 4 %
Aroma (end of boil) Hallertau 16 g 7 min 4 %
Aroma (end of boil) Oktawia 10 g 7 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g gozdawa

Notes

  • Identyczne piwo powtórzyć jako lager, ale dochmielić na zimno.
    Jan 14, 2017, 12:18 PM

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