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Warschau weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 72.7% 85 % 4
Grain Pilzneński 1 kg 18.2% 81 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 0 min 4 %
Boil Lublin (Lubelski) 20 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 20 ml Fermentum Mobile

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