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Warrior T-58

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.25 kg 10% 78 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 20% 81 % 4
Grain Viking Pilsner malt 1.75 kg 70% 82 % 4
Sum 2.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Aroma (end of boil) Warrior 10 g 10 min 15.5 %

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