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Warmińskie PiwoWARy Dry Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 57.9% --- % ---
Grain Strzegom Monachijski typ I 0.5 kg 17.5% 79 % 16
Grain Strzegom Czekoladowy 1200 0.2 kg 7% 68 % 1202
Grain Jęczmień palony 0.2 kg 7% 55 % 985
Grain Płatki żytnie 0.1 kg 3.5% 85 % 4
Grain Weyermann pszeniczny jasny 0.1 kg 3.5% 80 % 6
Grain Płatki owsiane 0.1 kg 3.5% 85 % 3
Sum 2.85 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 13 g 60 min 5.1 %
Boil Fuggles 13 g 60 min 4.5 %
Whirlpool East Kent Goldings 15 g 0 min 5.1 %
Whirlpool Fuggles 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9.8 g Safale

Discussion

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PI
Wygrał półfinał Warmińskich PiwoWARów.
Piwna Hipsterka    2107 days ago