PL | EN
Batch size
-
9 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
11.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.9 liter(s)Mash size
-
9.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.2 kg 52.2% | 80.5 % | 4 |
Grain | BESTMALZ - Best Minich | 0.5 kg 21.7% | 80.5 % | 16 |
Grain | Weyermann Caramunich 3 | 0.1 kg 4.3% | 76 % | 150 |
Grain | Briess - Wheat Malt, White | 0.4 kg 17.4% | 85 % | 5 |
Grain | Oats, Flaked | 0.1 kg 4.3% | 80 % | 2 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 15 g | 30 min | 3.75 % |
Boil | Mosaic | 10 g | 3 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |