PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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10.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
73 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.2 kg 68.2% | 80 % | 7 |
Grain | Monachijski | 0.4 kg 22.7% | 80 % | 16 |
Grain | Bestmalz Carmel Pils | 0.16 kg 9.1% | 75 % | 5 |
Sum | 1.76 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 16 g | 10 min | 4 % |
Boil | Magnum | 12 g | 50 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 8.8 g | --- |