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Warka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 95.2% 85 % 7
Grain Carahell 0.3 kg 4.8% 77 % 26
Sum 6.3 kg

Hops

58 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.4 %
Boil Citra 13 g 60 min 13.8 %
Boil Equinox 10 g 25 min 13.4 %
Boil Centennial 15 g 8 min 9.7 %
Boil Citra 17 g 8 min 13.8 %
Boil Equinox 10 g 8 min 13.4 %
Dry Hop Equinox 20 g 7 day(s) 13.4 %
Dry Hop Centennial 15 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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