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Warka XXXI

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30% 85 % 5
Grain Strzegom Pilzneński 3.5 kg 70% 85 % 4
Sum 5 kg

Hops

117 IBU

Bitterness ratio 2.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Simcoe 25 g 25 min 13.2 %
Boil Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Boil liść eukaliptusa 15 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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