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  3. Warka #6 Składanka Pal

Warka #6 Składanka Pal

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Viking Pilsner malt 1 kg 19.2% 82 % 4
Grain Red Ale Viking Malt 0.5 kg 9.6% --- % ---
Grain Cookie Viking Malt 0.5 kg 9.6% --- % ---
Grain Strzegom Karmel 300 0.2 kg 3.8% --- % ---
Sum 5.2 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Sybilla 15 g 15 min 3.5 %
Dry Hop Lublin (Lubelski) 20 g 14 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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