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Warka #5 Red Irish ALE

0
  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Budziol26
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 45.5% 82 % 4
Grain Red Ale Viking Malt 0.5 kg 22.7% --- % ---
Grain Cookie Viking Malt 0.5 kg 22.7% 82 % 4
Grain Strzegom Karmel 300 0.2 kg 9.1% 70 % 299
Sum 2.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Sybilla 25 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 2.5 g ---
Gęstwa Ale Slant 50 ml ---

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