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Warka 3 a'la APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 68% 80 % 35
Grain Weyermann - Carapils 0.4 kg 16% 78 % 4
Grain Viking Pilsner malt 0.4 kg 16% 82 % 4
Sum 2.5 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Boil Citra 7 g 7 min 12.4 %
Boil Cascade 7 g 7 min 8.3 %
Dry Hop Citra 10 g 5 day(s) 12.4 %
Dry Hop Cascade 10 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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