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Warka 3

0
  • 12.4
    Gravity BLG
  • 34
    IBU
  • 5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Briess - Munich Malt 10L 0.5 kg 16.7% 77 % 20
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %