PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód chocolate | 0.5 kg 12% | 70 % | 1000 |
Grain | cookie | 1 kg 24.1% | 70 % | 70 |
Grain | słód wędzony brzozą | 1 kg 24.1% | 81 % | 10 |
Grain | Jęczmień palony | 1 kg 24.1% | 65 % | 1200 |
Grain | Extra black | 0.15 kg 3.6% | 65 % | 1400 |
Grain | słod owsiany | 0.5 kg 12% | 78.5 % | 5 |
Sum | 4.15 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sovereign | 30 g | 40 min | 6.1 % |
Boil | Northdown | 25 g | 30 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP002 - English Ale Yeast | Ale | Liquid | 30 ml | White Labs |