PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | hook head series pilsner malt | 4 kg 72.1% | 80 % | 3.5 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4.5% | 71 % | 600 |
Grain | irish wheat | 0.3 kg 5.4% | 85 % | 5 |
Grain | Briess - Carapils Malt | 0.25 kg 4.5% | 74 % | 3 |
Grain | BESTMALZ - Best Minich | 0.5 kg 9% | 80.5 % | 16 |
Grain | Oats, Flaked | 0.25 kg 4.5% | 80 % | 2 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 40 g | 50 min | 3.75 % |
Boil | Mosaic | 20 g | 10 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protafloc | 1 g | Boil | 15 min |