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Warka #10

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 0.5 kg 9.1% 85 % 14
Sum 5.5 kg

Hops

71 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Amarillo 5 g 3 day(s) 9.5 %
Dry Hop Cascade 5 g 3 day(s) 6 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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