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Warka #10 APA Citra/Chinook

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 5 kg 83.3% 80 % 5.5
Grain Słód Pszeniczny 0.55 kg 9.2% 82 % 5
Grain Płatki owsiane 0.45 kg 7.5% 70 % 3
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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