PL | EN
Warka #1 Session AIPA/APA
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13.1Gravity BLG
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40IBU
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5.3 %ABV
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10.6SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/82ff2f9d1b6c7478c6ccbce05f0ad215.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.5 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.3 liter(s)Mash size
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4.4 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 0.4 kg 8.9% | 80 % | 7 |
Grain | Weyermann - Vienna Malt | 0.2 kg 4.4% | 81 % | 8 |
Grain | Biscuit Malt | 0.2 kg 4.4% | 79 % | 45 |
Grain | Carahell | 0.2 kg 4.4% | 77 % | 26 |
Grain | Barley, Flaked | 0.1 kg 2.2% | 70 % | 4 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 37.8% | 80 % | 35 |
Liquid Extract | Bruntal | 1.7 kg 37.8% | 81 % | 26 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Junga | 10 g | 60 min | 12 % |
Boil | Simcoe | 20 g | 10 min | 12.1 % |
Boil | Amarillo | 25 g | 10 min | 8.2 % |
Boil | Mosaic | 25 g | 10 min | 10.4 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 12.1 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 8.2 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10.4 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 11 g | --- |
Notes
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1.06.2018 warzenie
- 22l 13 blg
3.06.2018 start fermentacji ok 19 stopni
10.06.2018 przeniesiono do 25 stopni
- 3-3.5 blg
12.06.2018 Zlamie na cichą
- 2 blg
18.06.2018 Dodany chmiel na zimno
23.06.2018 Zabutelkowane
- 120 g glukozy
- 41 butelek (straty przy zlewaniu na cichą + zlanie po chmieleniu na zimno)
29.06.2018 Piwo młode ale smakuje bardzo dobrze, lekko za wysokie nagazowanie, piana OK, aromat średnio intensywny, zrównoważone)
Jun 12, 2018, 12:45 PM