PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 1.6 kg 80% | 80 % | 8 |
Grain | Monachijski | 0.3 kg 15% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 5% | 75 % | 30 |
Sum | 2 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 15 g | 60 min | 11 % |
Aroma (end of boil) | Progress | 20 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 8 g | Safale |
Notes
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Użyto drożdże Mangrove Jack's Liberty Bell Yeast M36, nie było ich do wyboru na liście
May 12, 2020, 2:52 PM