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WAPA

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 4 min

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Fermentables

13.8 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 68.1% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 10.6% 79 % 22
Grain Pszeniczny 1 kg 21.3% 85 % 4
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5 %
Boil Aramis 30 g 15 min 5.9 %
Boil Cosmic Blend 50 g 0 min 7.9 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wild Apa - chmiel Hallertau z przydomowego zbioru, lekkie, sesyjne piwko z niską goryczką i (mam nadzieję) uderzeniem ameryki w aromacie.
    Feb 21, 2017, 7:22 PM

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