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Wakacyjne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 30 min
72 C 60 min

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Fermentables

12.5 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.2% 80 % 4
Grain Strzegom Pale Ale 2.2 kg 38.3% 79 % 6
Grain Strzegom pszeniczny 0.3 kg 5.2% 81 % 6
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Kezbek 20 g 60 min 4.6 %
Boil Magnum 10 g 30 min 13.5 %
Whirlpool Magnum 10 g 0 min 13.5 %
Whirlpool Kezbek 20 g 0 min 4.6 %
Boil Magnum 10 g 10 min 13.5 %
Boil Kezbek 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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