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wakacje w arkham v.4

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain castlemalting pilsen 3.2 kg 64% 80.5 % 3
Grain Słód pszeniczny Bestmalz 1 kg 20% 82 % 5
Grain Płatki owsiane 0.8 kg 16% 85 % 3
Sum 5 kg

Hops

90 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 55 g 5 min 3.8 %
Whirlpool Mosaic 50 g 30 min 11.1 %
Whirlpool Citra 50 g 30 min 12.2 %
Whirlpool Sabro 50 g 30 min 13.6 %
Dry Hop Mosaic 50 g 3 day(s) 11.1 %
Dry Hop Citra 50 g 3 day(s) 12.2 %
Dry Hop Sabro 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml ---

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