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Wajcen receptura bazowa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.19 kg 59.5% 85 % 4
Grain Pilzneński 1.92 kg 35.7% 81 % 4
Grain Carawheat (GR) 0.26 kg 4.8% 68 % 79
Sum 5.37 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8.94 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 127.78 ml Fermentum Mobile

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