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WAIZEN BETA-0.1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 0 min
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Fermentables

12.7 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.1 kg 57.4% 81 % 6
Grain Strzegom Pilzneński 1.6 kg 29.6% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Sum 5.4 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 35 g 90 min 4 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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