PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt Dark | 1 kg 21.5% | 82 % | 18 |
Grain | BESTMALZ - Best Wheat Malt | 2.2 kg 47.3% | 82 % | 4 |
Grain | BESTMALZ - Best Vienna | 1.3 kg 28% | 80.5 % | 9 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 3.2% | 80 % | 6 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 1500 ml | White Labs |