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Waiting for Spring - gose z ow...

0
  • 9.5
    Gravity BLG
  • 7
    IBU
  • 3.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Magnez_123
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1.8 kg 45% 81 % 6
Grain Płatki pszeniczne 0.2 kg 5% 85 % 3
Sum 4 kg

Hops

7 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3463 Forbidden Fruit Wheat Liquid 125 ml Wyeast
bakterie lacidobacillus plantarum Ale Dry 1 g SanprobiIBS

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 15 g Boil 5 min
Flavor sól 20 g Boil 5 min
Herb trawa cytrynowa 20 g Boil 5 min
Flavor skorka pomaranczy 20 g Boil 5 min
Other Pulpa z mango 1/2 warki 12000 g Secondary 7 day(s)
Other inne znalezione w markecie owoce 1/2 warki 1200 g Secondary 7 day(s)

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