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Wądroże IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 5.4 kg 73% 84 % 7
Grain Carahell 1 kg 13.5% 77 % 26
Grain Weyermann - Carapils 1 kg 13.5% 78 % 4
Sum 7.4 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 9.3 %
Boil Amarillo 10 g 60 min 8 %
Boil Cascade 10 g 30 min 9.3 %
Boil Amarillo 20 g 30 min 8 %
Boil Simcoe 30 g 15 min 13.3 %
Boil Citra 30 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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17.04.2017 - Piwo uwarzone. Czekamy na fermentacje burzliwą.
wbrozyna    2811 days ago