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W2L-G

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MSW
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 52.6% 85 % 4
Grain Pilzneński 0.7 kg 12.3% 81 % 4
Grain Strzegom Wiedeński 2 kg 35.1% 79 % 10
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Mash Tradition 20 g 70 min 5.5 %
Boil Tradition 20 g 90 min 5.5 %
Boil Tradition 20 g 60 min 5.5 %

Extras

Type Name Amount Use for Time
Spice Sól 23 g Boil 10 min
Spice Kolendra 23 g Boil 10 min
Flavor Wiśnie 3000 g Secondary 14 day(s)

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