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w27marakuja

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Batch size

  • 12.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 48.6% 83 % 4
Grain Pilzneński 1.8 kg 48.6% 81 % 4
Grain Żytni 0.1 kg 2.7% 85 % 8
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 15 g 30 min 17 %

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