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W2 IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 100% 80 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 8.5 %
Boil Centennial 20 g 20 min 8.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Cascade 30 g 5 min 7.7 %
Aroma (end of boil) Centennial 13 g 0 min 8.5 %
Dry Hop Topaz 55 g 7 day(s) 15.5 %
Dry Hop TNT 70 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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