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W1D-SPA

0
  • 10
    Gravity BLG
  • 26
    IBU
  • 4 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • MSW
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 69.5% 80 % 7
Grain Carahell 0.25 kg 5.3% 77 % 26
Grain Płatki pszeniczne 0.6 kg 12.6% 85 % 3
Grain Płatki owsiane 0.6 kg 12.6% 85 % 3
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Centennial 20 g 30 min 10.5 %
Whirlpool Amarillo 20 g 30 min 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

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