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W041- Polish IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 20 min

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Fermentables

15.5 BLG
6.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 2.3 kg 82.8 % 15
Grain BEST Pilsen Malt (BESTMALZ) 2.3 kg 82.8 % 8
Grain BEST Wheat Malt (BESTMALZ) 0.4 kg 83.5 % 11
Sum 5 kg

Hops

54.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Junga 40 g 20 min 11.3 %
Boil Izabella 25 g 20 min 4.7 %
Boil Lubelski 25 g 0 min 2.2 %
Lubelski 25 g 30 min 2.2 %
Marynka 25 g 30 min 6.2 %
Dry Hop Izabella 50 g 7 day(s) 4.7 %
Dry Hop Marynka 50 g 7 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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