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  3. W040- Sour Session American wheat ***

W040- Sour Session American wh...

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  • 7.9
    Gravity BLG
  • 21.1
    IBU
  • 2.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.52 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

7.9 BLG
2.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU PILSEN 2RS 1.5 kg 81 % 6
Grain BEST Wheat Malt (BESTMALZ) 1 kg 83.5 % 11
Grain Wheat 0.2 kg 83 % 15
Grain Wheat, Flaked 0.2 kg 77 % 7
Grain Oats, Flaked 0.1 kg 80 % 4
Sum 3 kg

Hops

21.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 4 g 60 min 10 %
Simcoe 40 g 20 min 13 %
Dry Hop Citra 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Stare nadreńskie Ale Slant ml Fermentum Mobile
Lactobacillus Brevis Ale Liquid ml White Labs

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 75 g Mash 0 min

Discussion