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W039- Session White IPA 1/2 PW...

0
  • 7.8
    Gravity BLG
  • 37.8
    IBU
  • 3.1 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Korznen
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.52 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

7.8 BLG
3.1% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU PILSEN 2RS 1.5 kg 81 % 6
Grain BEST Wheat Malt (BESTMALZ) 1 kg 83.5 % 11
Grain Wheat 0.2 kg 83 % 15
Grain Wheat, Flaked 0.2 kg 77 % 7
Grain Caraaroma (Weyermann) 0.1 kg 73.58 % 934
Grain Oats, Flaked 0.1 kg 80 % 4
Sum 3.1 kg

Hops

37.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10 %
Amarillo 50 g 20 min 8 %
Dry Hop Galaxy 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Belgian Wit Ale Wheat Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 75 g Mash 0 min
Spice Orange Peel, Bitter 10 g Boil 1 min
Spice Coriander Seed 6 g Boil 1 min
Spice Seeds of Paradise 4 g Boil 1 min

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