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W032 - Berliner Weisse

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.56 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 30 min
75 C 10 min

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Fermentables

7.8 BLG
3.4% ABV
33 SRM
Type Name Amount Yield EBC
Grain BEST Heidelberg Wheat Malt (BESTMALZ) 2 kg 84 % 7
Grain BEST Pilsen Malt (BESTMALZ) 2 kg 82.8 % 8
Grain Fruit - Cherry Regular 2 kg 8.7 % 319
Grain Fruit - Lime 0.2 kg 7.5 % -1
Sum 6.2 kg

Hops

4.2 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Tettnang (Tettnang Tettnager) 12 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Berliner Weisse Blend Wheat Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Spice Łuska gryczna 100 g Mash 0 min

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