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W022 - Fruit Brett Ale

0
  • 12.3
    Gravity BLG
  • 11
    IBU
  • 5.5 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

12.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt Organic 4 kg 81 % 9
Grain Viking Wheat Malt 1 kg 84 % 15
Grain Oats, Flaked 0.3 kg 80 % 4
Grain Fruit - Passion fruit 0 kg 21 % -1
Sum 5.3 kg

Hops

11 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Junga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Bruxellensis Trois Ale Liquid ml White Labs

Extras

Type Name Amount Use for Time
Spice Morele 1 g Secondary 10 day(s)
Spice Wiśnie 1 g Secondary 10 day(s)
Spice Maliny 0.9 g Secondary 10 day(s)
Spice Marakuja 375 g Secondary 10 day(s)

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