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W021 - Braggot akacjowy

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  • 28.3
    Gravity BLG
  • 34.1
    IBU
  • 16.1 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.44 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 60 min
75 C 10 min

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Fermentables

28.3 BLG
16.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 2.5 kg 82.8 % 15
Grain CHÂTEAU PILSEN NATURE 0.8 kg 81 % 6
Grain BEST Wheat Malt (BESTMALZ) 0.5 kg 83.5 % 11
Grain BEST Acidulated (BESTMALZ) 0.3 kg 78 % 15
Grain BEST Heidelberg (BESTMALZ) 0.3 kg 83.8 % 6
Grain Wheat, Torrified (Thomas Fawcett) 0.2 kg 76.1 % 9
Sugar Honey 2.2 kg 86.96 % 4
Sum 6.8 kg

Hops

34.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 60 min 6 %
Boil Barbe Rouge 40 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mead Ale Dry --- g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 2.5 g Boil 10 min
Spice Kwiat Akacji 5 g Boil 5 min

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