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W011 - Milk Stout - mint

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.67 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 16 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

11.9 BLG
3.7% ABV
40 SRM
Type Name Amount Yield EBC
Grain (de) CHÂTEAU PALE ALE 5 kg 81 % 21
Grain BEST Vienna (BESTMALZ) 4.5 kg 82.5 % 23
Grain Oats, Flaked 1 kg 80 % 4
Grain (de) CHÂTEAU CAFÉ LIGHT® 0.5 kg 77 % 666
Grain Caraaroma (Weyermann) 0.5 kg 73.58 % 934
Sugar Milk Sugar (Lactose) 0.5 kg 76.1 % -1
Grain (de) CHÂTEAU CHOCOLAT 0.5 kg 75 % 2402
Grain (de) CHÂTEAU ROASTED BARLEY 0.2 kg 65 % 3203
Sum 12.7 kg

Hops

31.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 8 %
Boil Target 10 g 30 min 8 %
Boil East Kent Goldings (EKG) 20 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Scottish Ale Ale Liquid 124 ml Wyeast Labs

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