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W006- Saison - Sezonowe porząd...

0
  • 10
    Gravity BLG
  • 25.3
    IBU
  • 4.3 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Korznen
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.38 liter(s)
    Mash size
  • 13.84 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

10 BLG
4.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 1 kg 80 % 9
Grain Pale Ale (2-row) 0.5 kg 80 % 15
Grain Pale Malt, Golden Promise (Thomas Fawcett) 0.5 kg 82 % 14
Grain Słód Heidelberg 0.5 kg 80.5 % 5
Grain Słód pszeniczny Heidelberg 0.5 kg 82 % 7
Grain Pszenica 0.2 kg 80 % 9
Grain Słód Owsiany 0.2 kg 78 % 12
Grain Słód Zakwaszający 0.06 kg 20 % 12
Sum 3.46 kg

Hops

25.3 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 60 min 8 %
Boil Sybilla 20 g 30 min 6 %
Boil Sybilla 15 g 10 min 6 %

Extras

Type Name Amount Use for Time
Spice Citron peel 10 g Boil 10 min
Spice Orange Peel, Bitter 5 g Boil 10 min
Spice Orange Peel, Sweet 5 g Boil 10 min

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