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W002-Białe złoto Brabancji Wit...

0
  • 16.1
    Gravity BLG
  • 39.3
    IBU
  • 7.2 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Korznen
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
7.2% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 3 kg 80 % 9
Grain Pszenica 0.8 kg 80 % 9
Grain Słód pszeniczny Heidelberg 0.5 kg 82 % 7
Grain Słód Owsiany 0.3 kg 78 % 12
Grain Słód Zakwaszający 0.1 kg 20 % 12
Sum 4.7 kg

Hops

39.3 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Styrian Golding (Savinja Golding) 10 g 60 min 2.5 %
Boil Styrian Goldings 10 g 60 min 5.4 %
Boil Styrian Golding (Savinja Golding) 20 g 30 min 2.5 %
Boil Styrian Goldings 20 g 30 min 5.4 %
Boil Styrian Golding (Savinja Golding) 10 g 30 min 2.5 %
Boil Styrian Goldings 10 g 30 min 5.4 %
Boil Styrian Golding (Savinja Golding) 10 g 10 min 2.5 %
Boil Styrian Goldings 10 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Belgian Wit Ale Dry --- g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Citron peel 10 g Boil 10 min
Spice Coriander Seed 10 g Boil 10 min
Spice Orange Peel, Bitter 10 g Boil 10 min
Spice Orange Peel, Sweet 10 g Boil 10 min
Spice Coriander Seed 10 g Secondary 6 day(s)

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