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W001-Prawie Victoria's Secret...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.47 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
63 C 78 min
71 C 18 min
77 C 2 min

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Fermentables

15.4 BLG
6.1% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.2 kg 78 % 14
Grain Munich Malt 0.6 kg 80 % 46
Grain Caramel/Crystal Malt - 10L 0.2 kg 75 % 51
Sum 4 kg

Hops

46.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Phoenix 10 g 60 min 10 %
Boil Phoenix 20 g 30 min 10 %
Boil Progress 5 g 30 min 5.2 %
Boil Progress 10 g 10 min 5.2 %
Dry Hop Progress 25 g 0 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry --- g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Orange Peel, Bitter 5 g Boil 5 min
Spice Orange Peel, Sweet 5 g Boil 5 min

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