PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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63 minBoil time
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5 %/hEvaporation rate
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30.1 liter(s)Boil size
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8 %Boil loss
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15.4Pre-boil gravity BLG
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7 %Trub loss
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12 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 30 min |
67 C | 35 min |
65 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 75% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 12.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 60 min | 13.2 % |
Boil | Mosaic | 20 g | 15 min | 13.2 % |
Boil | Equinox | 10 g | 15 min | 13.5 % |
Whirlpool | Mosaic | 20 g | 0 min | 13.2 % |
Whirlpool | Equinox | 20 g | 0 min | 13.5 % |
Dry Hop | Equinox | 70 g | 12 day(s) | 13.5 % |
Dry Hop | Citra | 50 g | 12 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 30 g | Fermentis |