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Voss Kveik Multigrain IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
65 C 500 min

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Fermentables

13.1 BLG
5.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 51.1% 79 % 6
Grain Strzegom Monachijski typ I 0.14 kg 2.6% 79 % 16
Grain Strzegom Monachijski typ II 1.07 kg 19.5% 79 % 22
Grain Żytni 0.35 kg 6.4% 85 % 8
Grain Honey Malt 0.25 kg 4.6% 80 % 49
Grain Płatki pszeniczne 0.17 kg 3.1% 85 % 3
Grain Płatki owsiane 0.7 kg 12.8% 85 % 3
Sum 5.48 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Iunga 15 g 60 min 11 %
Boil Oktawia 25 g 15 min 7.1 %
Whirlpool Oktawia 25 g 0 min 7.1 %
Whirlpool Cascade PL 35 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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