PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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13.9 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 100% | 80 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | hop-oil | 1 g | 4 day(s) | 1 % |
Boil | Nelson Sauvin | 30 g | 20 min | 11 % |
Whirlpool | Nelson Sauvin | 23 g | 2 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | lallemand |