PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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30.6 liter(s)Boil size
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13 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 60.6% | 80 % | 7.5 |
Grain | Pilzneński | 1.5 kg 22.7% | 81 % | 4 |
Grain | Weyermann Specjal W | 0.3 kg 4.5% | 68 % | 300 |
Grain | Strzegom Barwiący | 0.4 kg 6.1% | 68 % | 1300 |
Grain | Pszeniczny | 0.4 kg 6.1% | 85 % | 4 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 20 g | 60 min | 14 % |
Boil | Vic Secret | 20 g | 30 min | 15 % |
Boil | ella | 20 g | 30 min | 8 % |
Boil | Topaz | 20 g | 10 min | 14 % |
Boil | Motueka | 20 g | 10 min | 7 % |
Dry Hop | Topaz | 45 g | 4 day(s) | 14 % |
Dry Hop | Vic Secret | 25 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |